Ingredients- Potatoes : 2 large nos
- Salt : 1/2 tsp
- Cream : 3 Tbsp
- Butter : 2 Tbsp
- Milk : 2 Tbsp
- Pepper : 1/4 tsp
Method
Pressure cook the potatoes for 3 whistles (Till the potatoes crack). Alternatively, you can boil the potatoes until its well cooked. A slightly overcooked potato is easier to mash. Remove the potatoes from the cooker and peel them.
Warm cream and melt butter, together, either in microwave or in a pan on the stove. Put hot potatoes in a bowl. Add cream and melted butter. Use potato masher or a strong spoon to mash potatoes until well mashed. Adding milk to achieve the consistency you desire. Add salt and pepper to taste.
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