Recipe for cake
Ingredients:Refined Flour / Maida : 2 Cups
Powdered sugar : 1 1/2 Cups
Eggs : 3
Unsalted butter : 150 Gms
Salt : 1/2 tsp
Vanilla essence : 1 tsp
baking powder: 2 tsp
Cooking time : 40 mins
Preparation time : 45 mins
Method of preparation:
Sieve the flour with baking powder and salt. Repeat this 6 times until it is properly mixed.
Add butter and powdered sugar and mix them thoroughly. Keep this aside.
Separate the Egg yolk from egg white. And beat both of them separately. Use an egg beater to get a uniform, well beaten and a fluffy mixture.
Mix the egg white to the butter mixture and beat it. Add Vanilla essence and beat again. Mix the egg yolk and beat till the mixture is very soft.
Add a tablespoon flour to the mixture and keep mixing it till it is evenly blend. Keep adding the rest of the flour spoon by spoon.
Take a heavy bottom vessel with a lid, and put a thick layer of salt on it. This will ensure that the cake will not have any direct contact with the vessel. Heat the vessel on high flame for 2 minutes.
Meanwhile grease the cake tin with butter. Pour the cake batter into it till it covers one fourth of the cake tin.
Place the cake tin on top of the salt layer carefully and heat the vessel in low flame. Cover the vessel with the lid and cook for 35 - 40 minutes on low flame.
After 40 minutes, check if the cake is well cooked using a fork. (Insert the fork and check if the cake is properly cooked on the inside). Once cooked, take the cake out of the vessel and let it cool.
The cake is ready to serve.
Ps: If you feel that this recipe has helped you in anyway, do help us by clicking on the advertisements
Comments
Post a Comment