Hello Friends! Today i will be sharing the recipe of Garlic Bread Roll. Very tasty, soft and fluffy bread rolls. My kid loves it. It tastes best when its hot from the oven .
Ingredients:
1. All Purpose flour - 2 1/2 cups
2. Instant Yeast - 1 tsp
3. Milk - 1/2 cup
4. Salt - 1 tsp
5. Melted Butter - 3 tbsp
6. Sugar - 2 tbsp
7. Garlic Powder - 1 tsp
8. Dry Parsley Leaves - 1 tsp
9. Eggs - 2 Nos + 1 Nos
Method:
1. In warm milk put in the yeast and sugar. Mix it well and keep it aside for 5 minutes till you see bubbles being formed.
2. In a big bowl take 2 cups of flour, salt, garlic powder, dry parsley leaves and butter.Mix them well with a spatula.
3.Mix the mixture properly till you see the bottom clear (the dough should not be sticking to the bottom)
4. Place the dough in a big bowl. You will see that the dough will rise to its double size.
5. Push the dough with your fingers and deflate it.
6. Cut the dough into 8 parts.
7. With the pastry roller flatten the small dough pieces one by one. Roll them slowly and place it on a buttered or oiled baking tray.
8. After an hour, place the baking tray in the pre heated oven at 350 degrees for 22-25 minutes.
The Garlic bread tastes the best when had hot
Please try this recipe and let me know of comments or suggestions and your experience in making this yummy recipe.
Have fun Cooking...Njoyyyy!!
Ingredients:
1. All Purpose flour - 2 1/2 cups
2. Instant Yeast - 1 tsp
3. Milk - 1/2 cup
4. Salt - 1 tsp
5. Melted Butter - 3 tbsp
6. Sugar - 2 tbsp
7. Garlic Powder - 1 tsp
8. Dry Parsley Leaves - 1 tsp
9. Eggs - 2 Nos + 1 Nos
Method:
1. In warm milk put in the yeast and sugar. Mix it well and keep it aside for 5 minutes till you see bubbles being formed.
2. In a big bowl take 2 cups of flour, salt, garlic powder, dry parsley leaves and butter.Mix them well with a spatula.
3.Mix the mixture properly till you see the bottom clear (the dough should not be sticking to the bottom)
4. Place the dough in a big bowl. You will see that the dough will rise to its double size.
5. Push the dough with your fingers and deflate it.
6. Cut the dough into 8 parts.
7. With the pastry roller flatten the small dough pieces one by one. Roll them slowly and place it on a buttered or oiled baking tray.
8. After an hour, place the baking tray in the pre heated oven at 350 degrees for 22-25 minutes.
The Garlic bread tastes the best when had hot
Please try this recipe and let me know of comments or suggestions and your experience in making this yummy recipe.
Have fun Cooking...Njoyyyy!!
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