Spinach Pakoda

Ingredients:

Spinach – 2 cups

Gram Flour – 1 cup

Rice flour – ½ cup

Red Chilly Powder – 1 tsp

Garam Masala – ½ tsp

Ginger – ½ tsp

Onion – 1 nos

Salt – As per your taste

Coriander Leaves – ½ cup

Oil – For deep Frying

Method:

In a bowl mix the gram flour, rice flour, red chilly powder, salt, garam masala. add the thinly sliced onions and spinach mix them roughly with your hands. Keep them aside for 15 minutes so that the water from the onion and the leaf mixes with the batter.

After 15 minutes add very little required water and mix them well. Make sure that the batter is not very liquid. It has to be thick, it should not flow out from the spoon.

Take small portions in the spoon and drop it into the hot oil.

Fry till they cook and becomes brown from outside.

The spinach pakoda is ready to be served with mint chutney.