Beans curry with grated coconut/ Beans Thoran

Time Taken: 15 minutes

Side Dish

Cuisine: Kerala

Ingredients:

Beans, Thinly Sliced – 2 cups

Grated Coconut – 1 cup

Green Chilly – 3 Nos

Garlic pods - 4 Nos

Shallots – 4 Nos

Salt - As per your taste

Mustard Seeds – 1 tsp

Curry leaves – 1 sprig

Coconut Oil – 1 tbsp

Method:

Microwave the thinly cut beans for 5 minutes with some salt.

Grind the grated coconut, Green chilly, garlic pods and shallots. Make sure they are not grinded to a fine paste, they need to be coarse.

In a pan heat 1 tbsp coconut oil. Once its hot sputter the mustard seeds. Add the curry leaves and add the beans. Sought them for a minute and add the coconut mixture to the beans. Mix well. Cook them for 5 minutes till the beans get coated with the coconut mixture.

Add salt if required.

Beans Thoran is ready to be served with rice.

Please try this recipe and let us know your suggestions and feedback.

Have fun cooking!!!! Njoyy!