Tomato Coconut Chutney / Tomato Coconut chammandi

Tomato Coconut Chutney / Tomato Coconut chammandi

Today i prepared special tomato coconut chutney.I got this recipe idea from my mom. The  tomato color gives a very good look and the flavor to the chutney. A very simple chutney that can be served with idli and dosa. I like it with (Kangi) rice soup also.

So here i am sharing with you my mom's special tomato coconut chutney.

Ingredients: 

• Grated Coconut - 1 cup
• Tomatoes - 2 nos
• Green Chilly - 2 nos
• Ginger - 1 inch piece
• Onion - 1
• Curry Leaves - 6
• Mustard seeds - 1 tsp
• Fenugreek powder - a pinch
• Aamchur Powder/Dry mango Powder - 1 1/2 tsp
• Coconut Oil
• Salt as required

Method:
1.  Microwave the tomato for 3 minutes.
2. In  a grinder mixer put grated coconut, ginger, green chilly, half onion and microwaved tomatoes.Grind them to form a smooth paste.
3. In a pan heat some coconut oil, splutter mustard seeds and add fenugreek powder.
4. Add chopped onion and curry leaves, once  the onion turns translucent add the coconut and tomato paste ( 2. point).
5. Add salt , dry mango powder and little water.
6. After about three minutes turn off the stove.

Tomato coconut chutney is ready to be served.

Do try this simple chutney.