Poori

Ingredients

Poori

• Wheat : 1 cup 
• Water : Required to knead the dough.
• Oil : 1 tbsp and oil for deep frying
• Salt : As per taste

Method

Combine the whole wheat flour, 2 tbsp of oil and salt all and knead into a stiff dough using enough water.

Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.

Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.

Heat the oil in a deep frying pan and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.

Drain on absorbent paper and serve hot.