Fish in Lemon Butter

Serves: 4
Prep Time: 35 mins
Cook Time: 10 mins

Ingredients

• Fish : 250 gms
• Olive oil : 3 tbsp
• Butter : 2 tbsp
• Garlic : 3 nos, finely chopped
• Fresh lemon juice : 5 tbsp
• Mint leaves : 1 twig, finely chopped
• Tomato : 1 no, chopped.
• Chilli powder : 1/2 tsp.
• Pepper : 1/4 tsp.
• Turmeric : 1/4 tsp.
• Oregano 
• Salt to taste

Method
Clean the fish and cut it into desired size.
Add Salt, chilli powder, pepper, 2 tbsp lemon juice, turmeric and keep aside for 20 minutes.

Gently saute the garlic in butter for about 2 minutes.
Stir in  3 tbsp lemon juice, tomato and mint leaves.
Add salt to taste and remove from heat.

In a frying pan, add a little oil and fry the fish.
Pan fry one side on high heat for 3 minutes.  Flip and cook other side 1-2 more minutes. Cook until fish is cooked through.

Transfer to serving dish.  Pour the sauce over the fish. Sprinkle oregano on top of it.

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