Sweet Pan Cakes

Ingredients 
for batter

• All purpose flour ( maida)         2 cups
• Egg                                          1
• Baking powder                         a pinch
• Water                                       1 cup
• Salt
• Sugar                                       1 tsp

For filling

• Coconut gratings                      2 cups
• Cardamom powder                  ¼ tsp
• Sugar                                       ½ cup
• Salt                                          a pinch
• Water                                      1/4 cup                                                                                                                   

Method

Mix sugar  and water in a pan and boil with a pinch of salt.Add coconut gratings when the sugar melts and stir till all water is absorbed.Add cardamom powder and mix well. Keep aside.

Mix all the ingredients for batter together and make a medium thick batter. Consistency of Dosa will do. Add water little  at a time to get the right consistency.

Heat a non stick frying pan. Put one big spoon of the batter on the pan and tilt  the pan to all sides to  make a  pan cake. Cover with a lid  for 1 minute, in medium heat,  open the lid and take it out on to a plate.Put another spoon batter to the pan  to make  another pan cake. While it is cooking, put one tb sp filling  on one edge  of the pan cake already cooked  and roll it and keep in another plate.By the time you finish rolling the first pan cake , second one on the frying pan will be ready. Continue till all the batter is finished.There will be 7-8 pan cakes  with this measurement.

This is an easy tea time snack. Instead of coconut, minced meat or egg also can be used for the filling.