Paneer in Cashewnut masala

Ingredients

• Paneer                  100gms
• Butter                   3 tb sp
• Tomatoes             2
• Cashew nuts        12
• Onion                  1
• Green chillies      2
• Cinnamon            ½ inch
• Cloves                 1
• Cardamom          1
• Pepper                 ¼ tsp
• Coriander leaves  1 bunch
• Salt to taste

Method

Boil nuts in 1 cup of water,drain and grind to a smooth paste. Blanch tomatoes and make one cup  puree.

Chop onions and slit green chillies.Chop coriander leaves. Cut paneer into small cubes,wash and fry in butter till light golden brown.Keep aside.

Sauté onions and green chillies in the same pan, when it turn light brown, remove from fire  and let it cool.Grind it in the same bowl in which nuts was ground.

Put the ground onions back  in the  frying pan, add powdered spices and tomato puree. Cook for 5 minutes. Add ground nuts stir well,add water if the gravy has become too thick,add salt and continue cooking for 2 minutes. Add paneer and chopped coriander leaves. Cook for another 2 minutes and transfer to a serving bowl.

Serve hot with Butter nan.