Palak curry

Ingredients

Palak  leaves          6

Green chilli            1

Pearl onions           2        

Mustard seeds       ¼ tsp

Cummin seeds       ¼ tsp

Turmericpowder a pinch

Saltto taste

Water                     ¼ cup

Milk                       ½ cup

Oil                          2 tsp

Method

Wash palak leaves in running water and drain. Heat oil in  a pan, crackle mustard seeds, add sliced  onions,split green chilli and sauté till transparent. Add turmeric powder and cummin seeds  powder,stir well and then add palak leaves and saute for one minute. Pour water and cook covered for 2 minutes. Add salt and let it cool. Grind  well with milk to a smooth paste.

Serve with rotis/porattas or chappaties.