Mango curry

Ingredients

Raw Mangoes        2        

Turmeric powder   ¼ tsp

Chilli powder         2 tsp

Coriander powder  2 tsp

Greenchillies         2

Ginger                   ¼ ‘’

Curryleaves

Salt

Mustard seeds       1 tsp

Coconutmilk         2 cups

Pearl onions          5

Oil                        2 tsp

Sugar                    2 tsp

Dry red chilli          1

Method

      Grate half coconut and blend with little water and take out first milk from it. Add another cup of water and take out second milk.

     Cut mangoes in to small cubes and cook in the second milk  with  turmeric powder,chilli powder, coriander powder and salt for 5 minutes and   when mango is cooked, add first milk and stir well. Add sugar and stir well.  Remove from fire. Do not let curry boil after adding first milk.  Keep aside.

     Slice onions and split green chillies. Heat oil in a frying pan, add mustard seeds.After it crackles,add  dry chilli, sliced onions and split green chilli and sauté till onions turn golden brown. Add curry leaves.  Pour it on to the curry.

    Serve with rice.If you are using instant coconut milk,add 2 cups of thick milk towards the end of cooking.