Ginger Pachadi ( Curd Ginger )

Ingredients
Ginger                         150 gms

Curd                            1 cup

Green chillies              3

Dry red chilli               2

Curry leaves                10

Salt to taste

Mustard seeds             ¼ tsp

Oil                               2 tsp

Method

Chop ginger and green chillies

Heat oil in a frying pan, add mustard, when it crackles, add   cut red chilli and and after a few seconds, add green chillies and ginger and fry them to  golden brown Remove from fire. Add curd , curry leaves, and salt and stir well. Keep for some time.  Serve cold.
Ps: If this recipe helped you in anyway please help us by clicking one or more of the advertisement.