Ghee Rice

Ghee Rice 

Ingredients

Basmathirice                  2 cups

Ghee                              2 tb sp

Onions                           3

Salt to taste

Sugar                            1 tsp

Cinnamon                     1

Cloves                          3

Cardamom                    2

Water                            4cups

Nuts                              50 gms

Raisins                           50 gms

Method

              Wash and soak rice for 5 minutes and drain.  Fry sliced onions in ghee  and keep aside. Fry nuts and rasins and keep aside. Fry cinnamon,cloves and cardamom (whole ) for a few seconds and add rice  and stir for 10 minutes. Take 4 cups of water in a pressure cooker and boil with salt and sugar. Add rice  and cook till 3 whstles and remove the weight . Mix the fried onions, nuts and rasins .

             Serve hot. It will be sufficient for 5 adults.