Crushed Soyachunks fry

Ingredients

Soyachunks                    1 cup

Ginger                            ¼ inch

Green chilli                      1

Garlic                               1

Pearl onions                     1 cup

Chillipowder                   ½  tsp

Coriander powder            ½ tsp

Turmericpowder             ¼ tsp

Cinnamon/clove powder ¼ tsp

Salt

Curryleaves

Coriander leaves

Oil                                   3 tbsp

Method

Put  soya chunks in 3 cups of boiling water  and boil for 2 minutes, drain and wash with cold water twice. Squeeze out water and  crush in the blender for  a few seconds. Keep aside.

Chop onions,  green chilli, ginger, garlic and curry leaves.

Heat  oil in a non stick pan and  add chopped  onions, green chilli, ginger and garlic and sauté till onions turn light brown. Add chilli powder, coriander powder, turmeric powder and spice powder. Saute for a few seconds, add crushed soya and stir well Add curry leaves and continue cooking for 10 minutes in low flame stirring in between.

Remove from fire and garnish with coriander leaves. Serve with rice/chappaties  or can be used as filling for  sandwich .