Crunchy Cabbage Thoran

Ingredients

• Cabbage               200 gms
• Green chillies        3
• Ginger juice          1 tsp
• Turmericpowder ¼ tsp
• Curryleaves
• Mustard seeds      ½ tsp
• Dry red  chilli       1
• Salt
• Oil                        2 tsp
• Coconut gratings  ½ cup
• Rice                      1 tsp
• Urad dal               ½ tsp

Method

Chop cabbage, and green chillies fine. Add ginger juice, salt, a few curry leaves,  turmeric powder, and grated coconut and rub in all together with your hand. Keep for 5 minutes.

Heat oil in a pan, crackle mustard seeds, add dry red chilli and rice and urad dal. Add cabbage and stir well. Continue stirring for 2 minutes. Add some curry leaves, stir and stop cooking. See that cabbage is not overcooked. 2 minutes in high flame will do.

Serve with plain rice