Coconut milk Pulao

Ingredients

Basmati rice                2 cups
Cumin seeds                ½ tsp
Cloves                         3
Cardamom                  1
Cinnamon                    ¼ inch
Bay leaf                       ½
Coconut milk              4 cups
(or fresh milk )
Fresh cream                 ½ cup
Sugar                           1 tsp
Salt to taste
Ghee                            2 tb sp
Nuts, raisins, almonds   ½ cup
Lime                            ½

Method

• Soak rice for 5 minutes, wash, drain, and keep aside.
• Mix milk, cream, sugar and salt.
• Heat  ghee in a heavy bottom pan. Fry nuts rasins and almonds and keep aside.  Add cumin seeds, then cinnamon, cloves and cardamom and bay leaf. Add rice and fry for 5 minutes. Add milk and when it starts boiling, cover the pan and reduce the flame and cook till rice is done.
• Open the lid  and add lime juice and stir carefully. Add fried  dry fruits and serve hot with salad and pickle.

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