Beef / mutton stew

Ingredients

• Beef / mutton : 1/2 kg
• Green chillis : 4 nos
• Tomatos : 2 nos
• Onions : 3 nos
• Curry leaves
• Coriander leaves
• Cashew nuts : 50 grms
• Khuskhus / poppy seed : 1 tsp
• Salt to taste
• Pepper : 1 tsp
• Cinnamon : 1 stick
• Cloves : 2 nos
• Cardomom : 1 no
• Coconut milk : 3 cups
• Ghee : 3 tbsp

Method
Cut the beef / mutton into small cubes. Remove the fat from the meat. Cook meat with salt, green chillies, 1 onion (Chopped), powdered cinnamon, cloves, and cardamom in a pressure cooker. Dont add any water. The beef will cook in its own water.

Grind nuts and khuskhus to a smooth paste. Finely slice 2 onions. Cut the tomatoes to 8 pieces.
Take a heavy bottom pan and heat the ghee in it. Saute the onions till they turn transparent. Add ground nuts and khuskhus. Sauté for a minute. Add tomatoes and then sauté again for 2 minutes.

Add cooked meat and saute for 2 minutes. Add coconut milk and heat in low flame for 5 minutes.

Remove from fire and garnish with coriander leaves.

Serve hot.

Goes well with Appam. Find recipe here "Appam recipe"

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