- Gram flour : 1 1/2 cup
- Rava : 2 tbsp
- Ghee : 1/2 cup
- Sugar : 1/4 cup (Powdered)
- Cardomom : 1 tsp ( Powdered)
Method:
Mix gram flour, rava and ghee. Roast it on low flame on a pan till it turns brown. Once its roasted, take it out the pan into a bowl.
Add sugar and cardamom and mix thoroughly till it forms a smooth dough.
Roll it into balls. You can also decorate it with dry fruits on top of the laddu.
Ps: If this recipe helped you in anyway please help us by clicking one or more of the advertisement.
Comments
Post a Comment