Tiger Prawns Roast

Ingredients

Tiger Prawns :                6

Chilli powder :               1 tsp
Turmeric powder :         ¼ tsp
Small onions chopped : 1 cup
Green chillies :              2
Ginger:                          a small piece
Curry leaves :                5 stalks
Oil :                               3 tbsp
Salt to taste

Method

Clean the prawns, cut off the eyes, legs and tail.Cook the prawns with chilli powder, turmeric and salt for 5 minutes Saute the onions, green chillies, ginger in another pan, when the onions become transparent, spread the curry leaves stalks over the onions and put the prawns over it, cover the lid for two minutes, open the lid and stir well and cook in a low flame till the masala coats the prawns.

Serve with plain rice/fried rice/rotis or chapattis.                      
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