Soya Chunks Cutlet

Ingredients:
Soya chunks : 1cup
Chich peas (white ) : 1/2 cup
Potatoes : 2 nos
Ginger : 1/4 '' piece
Green chillies : 4 nos
Onion : 1 nos
Curry leaves : 3 stalks
Corriander leaves
Salt to taste
Oil to fry
Egg : 1 no
Bread crumbs

Method
         Boil soyachunks for 2 minutes,take out and wash in cold water,squeeze all water out. Grind in a mixie without water.

Soak chick peas overnight and cook well. mash it well and keep aside. Chop onions, green chillies, ginger, curry leaves and coriander leaves.

Cook potatoes, peel, and mash well. Saute onions in 2 tsp oil, when it turns transparent add ginger,green chillies,curry leaves and coriander leaves.Add  ground soya chunks and mashed chick peas and stir well for 5 minutes. Add salt. Let it cool a little. Add mashed potatoes and knead well. Shape in to cutlets. You can make 17 cutlets out of this.

Beat egg, dip cutlets in egg and roll in bread crumbs. Deep fry in oil and serve hot with tomato  sauce and onion salad.

Tips

1. Dip cutlets in egg with one hand and use the other for rolling in bread crumbs so that the bread crumbs will not get wet and you can store it in an air tight container and freeze for further use.

2. Grind coriander leaves,put in ice tray, cover with cling film and keep in freezer. When you require coriander leaves, take out  the required no. of cubes and use.

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