Sardine Fry

Ingredients
Fish : ½ kg
Chilli powder : 1 tbsp
Turmeric powder : ¼ tsp
Salt to taste
Curry leaves : 10 nos
Pepper : ½ tsp
Garlic : 1 no
Small onions : 2 nos
Oil : 3 tbsp

Method:

Clean fish, give superficial cuts  on either sides so that the gravy will sink in. Grind all the ingredients to a smooth paste and rub into the fish. Marinate for one hour. Keep a frying pan on the stove, add 3 tbsp oil and when the oil is warm, spread some curry   leaves in the oil and fry fish over it. Curry leaves give a very good aroma to the fish. It’s yummy.

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