Ingredients
- Ridge gourd : 1 no
- Onion : 1 no
- Green chilly : 1 no
- Chilly powder : 1 tsp
- Curry leaves
- Egg : 1 no
- Turmeric powder : 1/4 tsp
- oil : 1 tsp
Method
Wash and cut ridgegourd in to thin pieces.Saute chopped onions,green chilly, add chilly powder and turmeric powder. Add the cut vegetable, cover with a lid and cook for 2 minutes.Remove the lid add salt and egg and stir well. Close it again and cook for 3 minutes.Stir well,stop cooking when all the water is dry. Garnish with curry leaves and serve hot with rice or chappatties
Ps: If this recipe helped you in anyway please help us by clicking one or more of the advertisement.
Comments
Post a Comment