Dry Mango, coconut chutney

Ingredients:

• Grated coconut : 1 cup
• Green chilli : 2 nos
• Ginger : 1 inch piece
• Raw mango : 1/2 nos
• Small onion : 4 nos
• Curry leaves
• Salt to taste
• Mustard seeds : 1 tsp
• Dry Red chilli : 2 nos

Method:
In the smallest jar in the mixer grinder, add coconut, green chilli, ginger, mango, 2 onion and some salt. Add t tbsp water. Grind them to for a minute.

In a pan, heat some oil. Once the oil is hot, add mustard seeds, red chilli, 2 chopped onion. Sauté them till the onion in transparent. Add the above grinded coconut. Heat for 5 minutes and the chutney is ready to serve.

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