Peshawari Chicken

To Marinate

Chicken : 1 kg, Medium size cut

Tomato paste : 3 tbsp

Ginger Garlic paste : 1 tbsp

Turmeric : 1/4 tsp

Green Chillies : 2 finely chopped

Chilli Powder : 1 1/2 tsp

Brown Onion : 1/2 cup

Few mixed Whole spices

Curd : 1/2 cup beaten

Curry leaves : 1 sprig

Salt to taste

Oil

Spices

Garlic crushed : 1 tsp

Red Chilli : 6 whole

Fenugreek seed : 1/4 cup

Mustard seed : 1/2 tsp

Oil : 1/4 cup

Method of Preparation :

1. Make a paste using tomato puree, ginger garlic paste, red chilli powder, finely chopped green chilli, turmeric and salt.
2. Marinate the chicken with the above paste.
3. Heat little oil and add chopped brown onion. Heat till the onion turns transparent. Add mixed whole spices and saute for 5 minutes.
4. Add the marinated chicken, add 3 cups of water and cook in slow flame until chicken is tender. Add water if required.
5. Add the spices and cook for another 10 minutes
6. Garnish the chicken with beaten curd.