Pork Roast

Ingredients:
Pork: 500 grams
Green chillies: 2 nos
Black pepper powder: 1 tbsp
Ginger - garlic paste: 2 tbsp
Chilly powder: 1 tbsp
Green chillies: 1 nos
Coriander powder: 50 grams
Vinegar: 2tbsp
Turmeric powder: 1/4 tsp
Onions: 1 nos
Oil: 1 tbsp
Bell pepper chopped: 2 tbsp
Coriander leaves: 10 nos
Salt for taste

Method of preparation:

Roast the coriander powder and turmeric powder (without oil), till a little burnt smell comes off the powder. 

Marinate the pork with the roast mixture and vinegar and keep aside for half an hour.

In a heavy bottom vessel, heat little oil and add chopped onion. When the onion becomes slightly brown, add ginger garlic paste, chilli powder and salt and saute for 5 minutes in low flame.

Add the marinated pork, a glass of water and cook till the pork is cooked. Add water if the dish runs out of water. 

Once the pork is cooked and add pepper powder and saute till the gravy is thick. 

Garnish with chopped bell peppers, green chillies and coriander leaves. The pork is ready to serve.