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| Oothappam recipe |
Ingredients
- Dosa batter : 1cup
- Big onions : 1
- Green chillies : 2
- Ginger : small piece
- curry leaves
- Coriander leaves
- Salt
- Ghee : 2tb
Method of preparation:
Chop onions, chillies, ginger, curry leaves and coriander leaves. Mix well with a pinch of salt. Heat a frying pan, add one tbsp ghee and half of the dosa batter. Spread the batter to form a circle. Sprinkle the chopped onion mixture over the dosa. Close the lid for one minute.Turn the dosa and continue cooking for another two minutes. Take out the oothappam and serve with chilly chutney
The batter will be sufficient for making two oothappams
Chilly chutney
Ingredients
- Dry red chilly : 4
- Small onions : 6
- Tamarind : little
- Salt
- Oil
- Sugar : 1 pinch
Method of preparation:
Soak the red chillies in little water for 5 minutes take out and grind all together, mix with oil.chutney is ready.
to serve
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